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18 October 2016 11:30 PM 19 October 2016 03:00 AM
Burgandy Wine Dinner, Tuesday Oct 18 starting at 6:30 pm 4 course Dining Vin De Set
Seared Diver Scallop with Lemon Risotto, Chateau Lafayette Crispy Braised Pork Belly with Sautéed mustard greens, Chateau Desclau Modular do Duck Breast with blackberry sauce, roasted fingerling potatoes, haricot vert, Chateau Donnison Creme Brûlée, Le Tertre du Lys d'Or $54 plus tax & gratuity
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