Beef Involtini
The third course: Otten farms beef involtini stuffed with roasted red peppers and basil pesto served over a sauteed vegetable medley of corn, mustard greens, peppers and okra with its natural jus
Photo Information
- Taken with Apple iPhone 6
- Focal Length 4.2 mm
- Exposure Time 1/30
- f Aperture f/2.2
- ISO Speed 50
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