Tenderloin carpaccio
These are pictures from our last Tower to Table dinner featuring produce grown by the restaurant and beef from Otten Farms.
This dish is a tenderloin carpaccio with a yellow wax bean salad, truffle oil and balsamic reduction
Photo Information
- Taken with Apple iPhone 6
- Focal Length 4.2 mm
- Exposure Time 1/30
- f Aperture f/2.2
- ISO Speed 40
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