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Almost ready

Joel

By Joel

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Once the inside reaches 202 degrees, I pull them and set them in a glass baking dish, wrap with foil and then a towel.    Let sit for half hour to an hour.  

From the album:

Joel's Smoked Meats

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  • Taken with samsung SM-G900V
  • Focal Length 4.8 mm
  • Exposure Time 1/30
  • f Aperture f/2.2
  • ISO Speed 125
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