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Chili Pot

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  1. I am in the market for a vacuum packaging machine (cryvac).   I need something more reliable and efficient than the home food saver solution.   Has anyone tried something nicer like a VacMaster?  If so, recommendations?

    The Cabelas vacuum machine looks like a ramped up home food saver:  Click here

    Or the VacMaster 380 click here

    Or something bigger like the VacMaster VP 215 or VP 220 Click here

     

    Can some be used for soups or more fluid items like that?   Meat in a marinade?   I appreciate all feedback, pros and cons on all styles.   Thank you

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