osunajavian

Thanks everyone! I really appriciatr it. I am currently working on perfecting this recipe. Maybe i will make a video and post it up. lol

I hope i did it right

preheat fryer at 350

preheat oven at 300

To make Braising Liquid: for 150 pieces.

2 Qts soy sauce

2Qts Ketchup

2Qts Hoisin Sauce

2Qts Water.

1Qt red wine

3 Cups of Honey

1lbs Sugar

1Qt pineapple Juice 

8oz pineapple

1/4 paprika

3Tbsp Red chili flakes.

Mix all Ingridients in a Pot bring to a boil and let simmer for about 15 mins.

For the pork i used 2 tender loins.

We start by removing the lip on the tenderloin. With your chef knife clean  up the tenderloin trim excess fat.  we are gona cut about 1 1/2 inch thick slices get as many slices as you can and we are going to Dice up each slice  in square pieces 1.5" by 1.5".  Once this is done we are going to put all square pieces in a sheet tray and lay them out.

We will need a medium sized bowl and a box of cornstarch. 

we are gona grab to nice handfulls of the diced pork and coar with cornstarch. we will put pork in fry baskets and  deep fry for until nice and golden brown.   After all pork is fried  we will let it cool down. once cool we will place some of the pork in a 2 inch pan and we will add braising liquid. we will cover with plastic wrap and  Aluminum foil.. We will put in preheated oven at 300. for about 30 mins it could be more or could be less. so check your  pork every 10 mins and at 15 mons rotate pan.  For this demo i chose to pan braise a few pieces.  once done remove from pans from oven let cool for a bit and plate. Garnish with small diced red pepper and scallions cut on a bias..

Utensils Needs

2 2inch hotel pans

Tongs 

Metal medium bowl 

3 sheet trays 

Parchment paper. 

Big pot

Measuring Cups

chef knife

cutting board. 

Sanitizer water.

Hot soapy water

Fryer.