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tploeger

Executive Chef, Cooks & Restaurants
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Everything posted by tploeger

  1. tploeger

    Beef Involtini

    From the album: Food Pictures

    The third course: Otten farms beef involtini stuffed with roasted red peppers and basil pesto served over a sauteed vegetable medley of corn, mustard greens, peppers and okra with its natural jus
  2. tploeger

    Food Pictures

    Here are some pictures of dishes made for specials
  3. tploeger

    Gnocchi

    From the album: Food Pictures

    The second course: Ricotta gnocchi, heirloom tomatoes and swiss chard
  4. From the album: Food Pictures

    These are pictures from our last Tower to Table dinner featuring produce grown by the restaurant and beef from Otten Farms. This dish is a tenderloin carpaccio with a yellow wax bean salad, truffle oil and balsamic reduction
  5. It typically changes each week. The tuesday menu normally features a salad, pasta and an entree.
  6. Join 1111 Mississippi every Thursday night when we feature a special 3 course Northern Californian Trio menu designed by the chefs. Enjoy 3 courses for $25 plus an additional cost for wine pairings.
  7. Join 1111 Mississippi every Tuesday night for a Tuscan Trio Menu, a 3 course meal designed by the chefs for $25 plus an additional fee for 2 wine pairings
  8. tploeger

    Tomato 7 ways

    From the album: Food Pictures

    Tomato 7 ways was a dish served during the Taste of St. Louis 2016. In this dish there is: tomato puree, grilled tomatoes, tomato- crab salad, tomato water, croustinis with tomato powder, tomato bubbles and tomato balsamic sorbet
  9. tploeger

    Beef Strip Steak

    From the album: Food Pictures

    This is a Soy- Garlic marinated strip steak pan seared, served over a coconut- butternut squash puree with stir fried vegetables
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