Admin Posted November 4, 2016 Report Share Posted November 4, 2016 Paul & Wendy just returned from their French coastal tour and are throwing a Sardine Festival to kick off this years Tour de France dinner series. If you miss what used to be the most popular canned seafood in America you have got to try the French version. Festival MenuFrench Canned Sardine Sampler mustard, cornichons & crostiniFresh Grilled Sardines thyme marinaded, shaved fennel, carrots & gremolataSardine Avocado & Radish SaladPan Fried Sardines chickpea, cherry tomato, lemon & parsley For reservations click http://vindeset.com/reservations/ or Call 314 241-8989 Vin de Set 2017 Chouteau Avenue Saint Louis, Missouri 63103(314) 241-8989 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.