Admin Posted July 8, 2022 Report Share Posted July 8, 2022 I don’t know about you, but when I have a salad as a main dish, particularly one as light as my new favorite with Mayfair salad dressing, I am going to need something on the side. I recently found a recipe for cheesy herbed garlic bread that sounded good, so I had to try it. I’m not entirely sure why the word “herbed” makes its way into the name because the only thing herb-y about it is the parsley or basil that you sprinkle on top, and that is optional. I will say that this bread is truly delicious! It is cheesy and garlicky and loaded with flavor. The recipe calls for it to be spread on a split ciabatta loaf. I bought ciabatta rolls from Aldi (they are amazingly good), and used them. This is a keeper!Cheesy Herbed Garlic Bread As seen on livinglou.com 1 large ciabatta loaf ½ c. Duke's mayonnaise ¼ c. unsalted butter, softened 4 cloves garlic, minced 2 green onions, thinly sliced 2 c. cheddar cheese 2 c. mozzarella cheese ¼ t. freshly ground black pepper 1-2 T. chopped fresh parsley or basil, optional Preheat oven to 350°F. In a medium bowl, mix mayonnaise with butter, garlic, green onion, cheddar, mozzarella cheese and pepper. Slice ciabatta loaf in half lengthwise and spread cheese mixture over all. Bake for 8-10 minutes or until cheese is melted and bubbly. Sprinkle with parsley or basil and serve immediately. As an Amazon Associate I earn from qualifying purchases. View the full article Quote Link to comment Share on other sites More sharing options...
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