Admin Posted July 7, 2022 Report Share Posted July 7, 2022 I love party food, and by “party food” I mean something that I wouldn’t fix on a normal day. I’m talking canapés, cheese dip, little weenies wrapped in bacon, deviled eggs, and, in this case, pea salad. There is something that just says summer about pea salad. This one is crunchy, fresh, and flavorful, and needs to be made ahead of time, something I always find to be a good thing.Bacon Pea Salad4 slices thick cut bacon¾ c. Duke’s mayonnaise1 T. real maple syrup1 T. granulated sugar1 T. grated onionSalt and freshly ground black pepper, to taste1 20-oz. pkg. frozen peas2 T. chopped fresh parsley2 ribs celery, chopped½ c. cubed cheddar cheese, white or yellow1/3 c. chopped red onionCook bacon until crispy in a medium/large skillet over medium-high heat. Drain bacon on paper towel-lined plate; chop. Reserve 1 tablespoon bacon grease.Whisk together mayonnaise, reserved bacon grease, maple syrup, sugar, grated onion, salt, and pepper, in a bowl until combined.Stir in bacon, peas, parsley, celery, cheddar cheese, and red onion until coated. Refrigerate for at least an hour before serving. As an Amazon Associate I earn from qualifying purchases. View the full article Quote Link to comment Share on other sites More sharing options...
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