Admin Posted July 22, 2022 Report Share Posted July 22, 2022 A couple of weeks ago I posted a recipe for the salad dressing from the Mayfair Hotel in St. Louis. You can find that recipe here. Lynney commented that she loved the Steak Diane from that hotel, so I set about to find the recipe. Last night I made that Steak Diane, and I have to tell you that it is restaurant quality, and couldn’t be easier. It literally took no longer, including prep time, than 15 minutes. A baked potato, and broccoli blanched in boiling water for four minutes and seasoned it to my liking, made for an excellent meal. Don’t wait for a special occasion to make this, treat yourself. Mayfair Hotel’s Steak Diane 1 10-oz. boneless sirloin steak (about 1” thick) Butter 2 Melissa’s shallots, finely chopped 4 fresh mushroom caps, sliced 1 t. Worcestershire sauce2 T. brandy Trim almost all fat from steak. Preheat a skillet until hot enough to sizzle a drop of water. Add just enough butter to prevent sticking. Brown steak quickly on one side, about 1 minute. Reduce heat to medium. Add shallots or mushrooms; cook 2 minutes. Turn steak; cook about 6 minutes or until steak reaches desired doneness. Tip the pan toward you; add Worcestershire sauce and brandy. Tip the pan away from you; carefully light with a long-handled match. (Or remove the pan from the heat while you light the brandy and then return it to the burner.) Slide the pan back and forth while the sauce blazes to blend well. When flame is almost extinguished, transfer the steak to a warm plate. Spoon sauce over the steak. As an Amazon Associate I earn from qualifying purchases. View the full article Quote Link to comment Share on other sites More sharing options...
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