Admin Posted July 21, 2022 Report Share Posted July 21, 2022 I have been over the moon using the grill my dad gave me when I moved into this house. I didn’t get much use out of it for the first nine years, but I am making up for that now. It took me a bit of time to get confident enough to stray from pork steaks, hamburgers, and the occasional zucchini, but stray I did in making these grilled chicken satays with peanut sauce, a super easy, super delicious recipe from the Damn Delicious site. The skewers make these easy to maneuver and the kids will find them lots of fun. If you are a fan of chicken with peanut sauce, these are a must make. Chicken Satays with Peanut SauceFrom damndelucious.netMarinade:¼ c. coconut milk2 T. reduced sodium soy sauce2½ t. yellow curry powder1½ t. turmeric3 cloves garlic, minced1 T. freshly grated ginger1 T. brown sugar1 T. fish sauce2 lbs. boneless, skinless chicken thighs, cut into 1 inch chunks1 T. canola oilKosher salt and freshly ground black pepper, to tasteFor the peanut sauce:3 T. creamy peanut butter1 T. reduced sodium soy sauce1 T. freshly squeezed lime juice2 t. brown sugar2 t. chili garlic sauce, or more, to taste1 t. freshly grated gingerTo make peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce, and ginger in a small bowl. Whisk in 2 to 3 tablespoons water until desired consistency is reached; set aside.In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar, and fish sauce. In a gallon size Ziploc bag or large bowl, combine chicken and marinade; marinate for at least two hours to overnight, turning the bag occasionally.Drain the chicken from the marinade, discarding the marinade.Bring grill to medium high heat. Thread chicken onto skewers*. Brush with canola oil; season with salt and pepper, to taste.And skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165° F, about 12 to 15 minutes. Serve immediately with peanut sauce. *Soak skewers in water for 30 minutes to an hour prior to using to prevent them from catching on fire. As an Amazon Associate I earn from qualifying purchases. View the full article Quote Link to comment Share on other sites More sharing options...
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