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Under the Sea Table for Two


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This tablescape is a riff on the “Supper by the Shore” tablescape that I did last week. One of the reasons that I wanted to create this was not only because I wanted to use my adorable individual fish tureens, but also as an illustration at how easy it is to adapt one table setting into another.

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  The centerpiece of this table is the water pitcher that I used last time, only this time it has been pressed into service as a vase. It is in the “Stamped Seahorse” pattern from Maxcera, and full of yellow alstroemerias, a cheerful and long-lasting flower.

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I wanted the pop of yellow at center to be picked up in the stemware, so I chose one of my favorites, these yellow goblets. Noritake flatware with ridged ceramic handles, add even more yellow to this setting.

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The whimsical and adorable miniature fish tureens in yellow and turquoise are vintage and were a promotional item from Chicken of the Sea. Aren’t they just the cutest things ever?!

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As you can see, I kept the round tablecloth in burlap and fishnettopper the same as I did last week. This week I added wicker placemats. 

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The turquoise salt and pepper shakers are Fiestaware, giving a nice complementary pop of color; the little yellow dish heated by a tea light candle is made in Holland by Boska.

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The napkins are the same ones that I used last week, only this week I changed the position of them from under the plates to the right on top of them, emphasizing the secondary color.

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I love candlelight at a dinner table, so this week chose glass candleholders with a space in the bottom for the organic element of my choice, in this case river-washed stones, adding more to the center of the table, to give that ocean bed feel.

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When you’re setting a table, no matter the occasion, keep in mind that a few changes or variations can make a big difference.

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As an Amazon Associate I earn from qualifying purchases.

 

This post is linked to: Tablescape Thursday

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