Admin Posted July 15, 2022 Report Share Posted July 15, 2022 Believe it or not, I found yet another recipe for pimiento cheese, this one is southern style. I have been singing the praises of pimiento cheese for a long while. I grew up on this stuff; as a girl I had it as a filling for sandwiches, as an adult I find the benefit of enjoying it with fruits and vegetables. I mentioned a couple of posts ago that I’m trying to cut back on carbs, so instead of enjoying this as I usually would on crackers or a crusty roll, I am enjoying it with celery, grapes, and apple slices. It is a delicious and satisfying snack.Southern Pimiento CheeseSlightly adapted from mash.com ⅓ c. Duke’s mayonnaise 2 oz. cream cheese, softened 1 t. grated onion ¼ t. black pepper ¼ t. garlic powder ¼ t. Creole seasoning 2 t. Worcestershire sauce 1 t. dill pickle juice 4 oz. diced Melissa’s Roasted red peppers 2 c. shredded sharp cheddar cheese In a bowl, mix together mayonnaise and cream cheese until well blended. Stir in the onion, salt, pepper, garlic powder, Worcestershire sauce, and pickle juice. Fold in the pimento and cheddar cheese. Serve immediately, or store in an airtight container in the refrigerator for up to 1 week. As an Amazon Associate I earn from qualifying purchases. View the full article Quote Link to comment Share on other sites More sharing options...
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