Admin Posted January 10, 2023 Report Share Posted January 10, 2023 I love mushrooms, all types, and I’m always looking for a new way to use them. When I spotted this recipe, I knew that it was one I needed to try. Unique and different, it makes a wonderful starter or side dish for any meal. With the addition of tomatoes and fresh spinach, the colors are such that it would be perfect for a holiday table. I’m going to be making this again in the summer using my own homegrown produce that will certainly enhance the flavors. You’ll want to eat this one with a spoon so that you don’t miss a drop of the wonderfully tasty sauce.Tuscan Butter MushroomsAdapted from delish.com4 T. butter1½ t. Melissa’s minced garlic1 T. tomato paste1 lb. mushrooms, cleaned1 c. cherry tomatoes, halved¾ c. heavy cream¼ c. freshly grated Parmesan cheeseKosher saltFreshly ground black pepperPinch crushed red pepper flakes3 c. fresh spinachIn a large skillet over medium heat, melt butter. Add garlic and tomato paste, and cook until fragrant, 1 minute. Add mushrooms and tomatoes, and cook until mushrooms are tender and tomatoes are starting to burst, 5 minutes.Add heavy cream and Parmesan and season with salt, pepper, and a pinch of red pepper flakes, and then bring to a simmer. Add spinach and cook until sauce is thickened and spinach is wilted, five minutes.Yield: 4 servings As an Amazon Associate I earn from qualifying purchases. View the full article Quote Link to comment Share on other sites More sharing options...
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