Admin Posted June 19, 2023 Report Share Posted June 19, 2023 As I’ve mentioned before, I’m a bit of a novice when it comes to the air fryer, but I’m learning fast, and am really enjoying it. It honestly does make meal prep easy, and I have recently found that it is one of the best ways to cook a pork chop in order to keep it juicy. This recipe is super simple. I whipped up the breading, coated the chops, and stored them in the fridge until I was ready to make dinner. Super simple, and super good. Air Fryer Breaded Pork Chops Adapted from myairfryerkitchen.com 1 c. Italian breadcrumbs 1 T. cornstarch 1 t. garlic powder ½ t. freshly ground black pepper ½ t. onion powder ½ t. dried parsley ½ t. thyme ¼ t. smoked paprika 1 T. seasoned salt 5 T. extra virgin olive oil 4 boneless pork chops Place dry ingredients (bread crumbs, cornstarch, salt & pepper, paprika, onion powder, parsley, seasoning salt and thyme) into a mini food processor and process until blended. Add 1 T. olive oil and mix until a sandy texture is created. Rub each pork chop, and then coat with breading mixture. Preheat the air fryer for 3 minutes to 400°F. (For easy cleanup use silicone or paper liners; in this case, I used both). Put the pork chops into the air fryer for 7 minutes, then flip them over, and cook for another 7 minutes until the internal temperature of the pork chops reaches 145°F. Take the pork chops out of the air fryer and let them cool on a cooling rack. (This will prevent the bottom coating of the pork chops from getting soggy as they cool.) As an Amazon Associate I earn from qualifying purchases. View the full article Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.