Admin Posted December 18, 2023 Report Share Posted December 18, 2023 By now, you, my faithful readers, are well aware that I am a big fan of pimiento cheese. Recently, I received a wonderful pimiento cheese bowl for my birthday. The bowl is from the fabulous Mud Pie, and I am totally in love with it (as I am with all of their products). Yes, I have tried the recipe illustrated on the side of the bowl, but today I was feeling a little spicy. I was interested in trying a white variety of pimiento cheese, which got me thinking about white barbecue sauce. So I combined ingredients that would normally be present in pimiento cheese along with a few other ingredients that would be found in white Carolina barbecue sauce, and thus Carolina White Pimiento Cheese was born. It’s a zesty winner!Carolina White Pimiento Cheese 1 8-oz. block white cheddar cheese, grated 2 oz. cream cheese, room temperature ½ c. chopped Melissa’s Fire Roasted Red Peppers 3 T. Duke’s mayonnaise 1 T. apple cider vinegar 1 t. Worcestershire sauce 1 t. brown mustard 1 t. horseradish 1 t. fresh lemon juice Pinch cayenne Pinch paprika Kosher salt, to taste Freshly ground black pepper, to taste Place above ingredients into a medium mixing bowl. Using a fork, combine ingredients thoroughly. Turn out into a bowl, cover with plastic wrap, and store in the refrigerator for at least four hours to meld flavors. As an Amazon Associate I earn from qualifying purchases.View the full article Quote Link to comment Share on other sites More sharing options...
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