Country Bunnies Tablescape

Admin · March 21

This table is set for a country Easter brunch. I started with the rustic bunnies holding faux hydrangea blossoms, and glazed pitcher, filled with faux grasses for the centerpiece, and went from there.

This table setting came together very quickly, because I used so many elements from my previous table. Let this be a lesson to you, a few changes, particularly where color is concerned, and you have an entirely different look.

The plate stack features a variety of colors and textures. The chargers are Bordallo Pinheiro cabbage plates, topped with Amelie Versailles dinner plates in white, topped with bamboo salad plates, topped with a Blue Ombre appetizer plate by Pfaltzgraff in their “Logan” pattern, on top of which I have lovely vintage glass tea cups with matching saucers, perfect for holding a cup of cold summer soup prior to the meal. That is quite a descriptive sentence, and quite a plate stack, isn’t it?

My mother made the sweet bunny napkins many years ago. I had completely forgotten about them until I started digging around in the Easter decorations and there they were. I’m so happy to have them at my table.

The silver, freshly polished, is by International in the “Contessa” pattern. A friend gifted it to me, and I absolutely love it. I am one of those people who does not mind at all polishing silver.

The cups are simple white cappuccino cups, the water glasses Villeroy & Boch.

Overnight guests gifted the pale green teapot to Jim and me years ago. The country cottage sugar and creamer set belonged to my mother. I had no idea that she had this set until I unearthed it when I was emptying out her and dad‘s house. I have had them on display in my home ever since.