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Catfish Hunter

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Catfish Hunter last won the day on March 6 2019

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  1. I"ve heard the Anova devices are pretty good too... wifi or bluetooth as well. I've always wondered. I have a couple friends with them as well.
  2. That's a good looking pork loin!! How hot and how long?
  3. Not sure what those are, but they sure look good... Peanuts?
  4. Frogs, like Alligator live on the land and the water. Ducks and geese live on the land and the water. Are frogs considered seafood? What about alligator?
  5. Wether it is on a bun, a platter, in a soup or pasta, what is your protein of choice?
  6. I've put the dry rub on my catfish 🐟 before breading and frying.... Really good too!!! 👍
  7. Everyone knows what a ribeye steak looks like....... So.... What do you call a ribeye that still has the bone on it??? Bone in Ribeye OR a Rib Steak?
  8. Robert, looks like you're barking up the right tree!! I just saw this on their FB post: Best Fish Fry in STL? We'll take it! Thanks Riverfront Times. Learn more about our chef Bill Cawthon but more importantly our Friday Fish Fries (available at Six Mile Bridge Beer and at our Cherokee shop) every Friday through Lent! Fresh, line caught alaskan cod, and our "shockingly good French fries" along with some house cole slaw! Come check it out 11am until sold out at 2744 Cherokee or from 5 PM until sold out at 11841 Dorsett Rd. Maryland Heights. Here's the RFT Article Looks like I need to make a trip over to Cherokee
  9. Catfish Fiddler for me!!! Old school, like my grandfather... and proud of it, haa haa
  10. Yes, they have some great things going on over there.... Congrats Wendy, Paul and the whole gang!
  11. Come on Restaurant Owners & social marketing people!!!! Update your weekly specials, kids menus, drink specials please!!
  12. Edibles & Essentials has a lot of great items... Looking forward to visiting their truck for cod, just love what they do with that food truck!!
  13. Yeah, I hear that add all the time too, and it drives me nuts when I hear "Prime beef is the top 2% of all beef in the country". BS to that restaurant, and THANK YOU for the market reports!! I wonder if that restaurant willingly and knowingly came up or "found" that 2% number or if their meat salesperson uses that as a selling point..... hmm
  14. I saw this half of a pig head on their FB page..... As odd as this looks, I could see myself ordering one for the novelty of it... After all, jowl, cheek meat, snoots are all good eats, right?
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