Catfish Hunter

I"ve heard the Anova devices are pretty good too... wifi or bluetooth as well. I've always wondered. I have a couple friends with them as well.

Frogs, like Alligator live on the land and the water. Ducks and geese live on the land and the water. Are frogs considered seafood? What about alligator?

Wether it is on a bun, a platter, in a soup or pasta, what is your protein of choice?

I've put the dry rub on my catfish 🐟 before breading and frying.... Really good too!!! 👍

Everyone knows what a ribeye steak looks like....... So.... What do you call a ribeye that still has the bone on it??? Bone in Ribeye OR a Rib Steak?

Robert, looks like you're barking up the right tree!! I just saw this on their FB post: Best Fish Fry in STL? We'll take it! Thanks Riverfront Times. Learn more about our chef Bill Cawthon but more importantly our Friday Fish Fries (available at Six Mile Bridge Beer and at our Cherokee shop) every Friday through Lent! Fresh, line caught alaskan cod, and our "shockingly good French fries" along with some house cole slaw! Come check it out 11am until sold out at 2744 Cherokee or from 5 PM until sold out at 11841 Dorsett Rd. Maryland Heights. Here's the RFT Article Looks like I need to make a trip over to Cherokee

Catfish Fiddler for me!!! Old school, like my grandfather... and proud of it, haa haa

Yes, they have some great things going on over there.... Congrats Wendy, Paul and the whole gang!

Come on Restaurant Owners & social marketing people!!!! Update your weekly specials, kids menus, drink specials please!!

Edibles & Essentials has a lot of great items... Looking forward to visiting their truck for cod, just love what they do with that food truck!!

Yeah, I hear that add all the time too, and it drives me nuts when I hear "Prime beef is the top 2% of all beef in the country". BS to that restaurant, and THANK YOU for the market reports!! I wonder if that restaurant willingly and knowingly came up or "found" that 2% number or if their meat salesperson uses that as a selling point..... hmm

I saw this half of a pig head on their FB page..... As odd as this looks, I could see myself ordering one for the novelty of it... After all, jowl, cheek meat, snoots are all good eats, right?

I was at Slider House in Rock Hill the other day.... Let me just say that I have been going there almost every other week, often bringing co-workers or clients. Things changed for what I feel as "the better" around the beginning of September. The burger tasted fresher, the corned beef and both regular fries and sweet potato waffle fries were better. Not sure how the fries could be better, but overall something changed for the better in my opinion. Things somewhat started changing towards the end of January, 2019. Service started going downhill starting around the beginning of December... Fries were not fully cooked, and were soggy. It took forever to get waited on, and overall it just seemed like there was chaos or complete unorganized and lack of leadership. A recent visit just the other day has me completely turned off. The food does not taste as fresh as before, especially the burger, pulled pork nor corned beef. Not a fan of the fries either... Service took too long, and for the few number of people in the place, there was no excuse. I've given Slider House my business for a long time, and introduce many people to the Slider House, but I'm not putting my reputation on the line bringing any clients there going forward. There are far too many restaurants out there to spend that kind of money and be unhappy with the Slider House. Just my opinion, I hope others have had better reviews

Wow, that was a really great article. I like the input from the various bacon producers.

Welcome Andy, glad to have you on board.

Does anyone know the food truck schedule for st. Louis parks this year?

Happy birthday! Hope it's a good one!

I don't know all the details of what or why, but it's apparent that GrubGo has shut down, owing several restaurants a lot of money. Were they only based in St. Louis? The web site is actually pretty nice and convincing. It's a shame that they left the industry owing hard working restaurant owners money. This is from their site, which is still live: https://www.eatgrubgo.com GrubGo was created to provide hungry consumers with the ability to order the food they want, from the local restaurants they want and have it delivered to them at their home, office or hotel for a fair price and within an average of 45 to 55 minutes. By providing a variety of prepared meal choices along with the convenience of delivery, we bring a better quality of life to everyone we touch. GrubGo is a restaurant marketing firm that advertises restaurants. When engaging our services to arrange food delivery, you are hiring the services of a self-employed contractor.

WOW!!!! Those look AMAZING!

Really good food! There's reason they've made it so long.

Salt and Smoke on Delmar will be opening a second location this summer I believe. They bought the building that was previously occupied by Matthew's. This should give them more banquet or private party space. Congrats on the continued success!

Count me in!! Whoohoo! Who doesn't love FREE, especially such a high quality set of knives... Thanks for the chance to be entered into the drawing!