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Southern's Rick Lewis again.... Food Paradise


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I was there the other day..   My wife had the country fried steak...   It was AMAZING!   she loved it too...  apparently they cook it on a flat top, not in a deep fryer...  something different and truly good.   I was told they get the beef cubed steaks made to their specs from a butcher shop in IL, not some warehouse prepackaged product.

I had the Fried chicken medium heat...   it was perfect for my tastes.   All the sides were well done, and complimented each other...   Rick and his crew are doing a great job, that's why TV crews are there..   Keep up the great work Chef!!!!  :rockon:

Edited by Wing Nut
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