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Fish Heads

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  1. Fish Heads
    Wow, where to begin.... Some of my favorites when on the menu: Scallops on a bed of rosotto🐚 Lobster with clarified warm butter🦞 Crab Legs - A lot of work though for what you get... 🦀 Stuffed Grouper - enough said Cod Loins - Fried Catfish - Fried
  2. Fish Heads
    I had a great visit to Oaked in Soulard. Denise was a delight and the chef made a masterful presentation for our several courses of dinner. Perhaps, this restaurant couldn't brand itself as a high end, dining experience, as it also had a patio for happy hour... We enjoyed both. It was a fantastic meal, it's a shame to see this restaurant leave us.😢
  3. Fish Heads
    I was at LeGrand's the other day, yes something has changed it seems, but everything was still really good in my opinion
  4. Fish Heads
    I ate at SqWire's Fish Friday, and it was DAMN GOOD!!! There are so many great ones to choose from, but I definitely want to go back before Lent is over.
  5. Fish Heads
    Looks really good, I may just have to take the little lady out for a brunch some Sunday... Thanks for the review!
  6. Fish Heads
    Lent is here, and fish frys are everywhere it seems. What's your favorite fish to get when you go to fish frys? I can add more options if someone comes up with one..
  7. Fish Heads
    Thanks for the market updates!!! Greatly appreciate being on your email list with all the other information as well. Cheers!!
  8. Fish Heads
    until
    Food Menu: http://sfastl.org/wp-content/uploads/2018/01/fish-fry-menu-2018-1.pdfBar Menu: http://sfastl.org/wp-content/uploads/2018/01/fish-fry-bar-menu-2018.pdfHelp at the Fish Fry:The volunteer sign up system is live and ready for you to sign up and be a part of the fish fry. https://goo.gl/msB6Z3 Thank You!If you do not have access to the online system call or email Sandy Suter at 314-323-7531 or sandysuter47@gmail.comCome and support the Parish Fish Fry. It is a great way to get involved and to meet new friends at SFA. Your time and talent make a huge difference in the success of Fish Fry.New This Year – Fish Fry RaffleChicago Getaway of Your Choice1 ticket for $10 or 3 tickets for $25200 tickets must be sold or its a 50/50 raffle!Travel to/from and around Chicago is not included.Drawing will be held April 22nd!Buy Raffle Tickets: http://sfastl.org/fish-fry-raffle/
  9. Fish Heads
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  10. Fish Heads
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    Knights of Columbus Council #8887 at Sacred Heart www.sacredheartvp.org 12 Ann Avenue, Valley Park, MO 63088 4 to 7:30 p.m. (Ash Wednesday and all Fridays of Lent except Good Friday) Fish: Choices of Baked Tilapia, Hand breaded Cod, Breaded Fried Shrimp. Sides include choice of Green Beans, Fries, Pasta, Slaw. Also, each meal comes with Soft Drink and dessert. Price Ranges of $7 to $14
  11. Fish Heads
    until
    St. Mary Magdalen Parish Fish Fry Fridays starting March 8th Dinners come with your choice if 2 sides and a desert. Kingshighway & Sutherland 314-352-2111
  12. Fish Heads
    Parade starts at 11 http://stlmardigras.org/events/bud-light-grand-parade This event is the crown jewel of the Soulard Mardi Gras season and is the biggest parade outside of the Big Easy. It begins at Busch Stadium and proceeds through the streets of Downtown South and Soulard to the place where your beer was born: Anheuser-Busch Brewery. This year’s theme is "40 Years of Magic, Music, and Memories". Help us celebrate a century of this St. Louis institution as krewes ride nearly 100 floats that bring to life 1980, or 1981, or 1982, or 1983, or 1984, or 1985, or 1986, or 1987, or 1988, or 1989, or 1990,...and throw over 10,000,000 strands of beads to the throngs of Mardi Gras revelers lining the parade route.
  13. Fish Heads
    I went to this a couple times last year.... Chef Bochart has some great fish (and fries) on the food truck.... and yes... I love the ribs too... how can you not?
  14. Fish Heads
    I was bidding on a nice two basket fryer... Gotta love fried fish.... needless to say, I was outbid... 🤨
  15. Fish Heads
    Welcome aboard Larry, glad to have you on board!
  16. Fish Heads
    There has been a lot of hype, FB posts, mentions on the radio, tv and more and I'm excited to see the Midwestern open soon. Ben Welch of Big Baby Q is the new owner and brain driving this new restaurant. I look forward to seeing what they come up with, and am excited to see Ben Welch's creativity come to life.
  17. Fish Heads
    Great picture! Looks like I have another spot in Soulard to try. Thanks for sharing!🐟
  18. Fish Heads
    Great Review!!! I've read a couple articles on the upcoming location, but really look forward to their unaltered culinary expressions. There's nothing holding them back, they can and will cook amazing items, just as they want. I hope they have a great fish dish... maybe Crawfish or Frog Legs...
  19. Fish Heads
    I saw the Gunter Wilhelm knife set, that's an awfully generous giveaway, that's for sure... Impressive!
  20. Fish Heads
    Looking forward to this as well... Chef Chris (forgot last name) will be doing the day to day operations there. I need to stop by and see what they have..
  21. Fish Heads
    Yeah, those look GREAT!!!!
  22. Fish Heads
    I didn't even think about BLT season making prices go up... wouldn't there be excess bellies during the summer since everyone wants ribs?
  23. Fish Heads
    Agreed... Happy Birthday and thanks for the recipe!
  24. Fish Heads
    Noooooo!! What am I going to wrap my scallops with? I guess the big warehouse packers are going to offer cheaper and cheaper bacon. And when I say cheaper, I mean less quality, not price. Recently, a friend had some wrights bacon from their wholesale provider and it had spots that seemed raw, as though the cure hadn't gone all the way through, and the slices fell apart as though it had been frozen for a long time too. You'll have to pay for quality, and it's worth it. The 20 cent increases each week are hopefully going to stop soon.
  25. Fish Heads
    The connective tissue holding the steak shape may have been trimmed off. It's in some of the fat I believe. I've seen that happen a little bit before when I trimmed a ribeye too much, however, I have to agree, that one just doesn't look right.
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