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Fish Heads

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Everything posted by Fish Heads

  1. Fish Heads

    until

    You guys have great fried chicken!! big pieces, and very juicy! The breading is really good too
  2. Fish Heads
    Yay, I'm in!! Gunter Wilhelm makes some amazing knives. Aren't their knives used in the white house or didn't they have a Presidential seal set?
  3. Fish Heads

    Boneless Chuck Roast

    Fish Heads replied to Joel's topic in Beef

    Definitely that time of year!! Thanks for the pictures... No potatoes? how long will you cook? Will the asparagus get soggy cooking too long?
  4. Fish Heads
    The portions at Three Kings are huge!! gotta love the bacon jam pub burger! Pulled pork is amazing too!
  5. Fish Heads
    I took my wife to Prasino St. Charles the other night.. It was packed, but I had reservations. The restaurant in general is beautifully done, with a large glass private room at one end. The staff was incredibly pleasant and enjoyable. Our waiter recommended that we get the lobster crab cakes... I'm not a crab cake guy, but these were great!! I didn't get a picture until there was only one remaining... Haa My wife got the filet, on a bed of potatoes... it was cooked perfectly. I had the ribeye on a bed of mashed potatoes... The ribeye was stringy with a lot of connective tissue. Not sure if it was "select" or "choice" grade, but I wasn't impressed with the ribeye. There are so many great items on their list, that I just won't get the ribeye again, and I can try something new... Oh, we got a bottle of the Beran Zinfandel... Fantastic bottle of wine... a little pricy, but amazing body. Just my $0.02 Cheers, Fish
  6. Fish Heads
    Rick Lewis of Southern continues to hit home runs. The TV show Food Paradise will be filming at Southern on Wednesday December 14th... Be sure to stop in, and maybe even get on TV Congratulations Rick on your continued success!! By the way, have you ever considered frying fish in that hot batter you have?
  7. Fish Heads
    looks good... Yes, I've heard Paul Otten, one of the owners say (when I was there) there's not actual "liver" in their liver sausage........ If so, WHY does he have it listed on his ingredients list? I do like their "Cooked Sausage" (Liver Sausage)... but am curios as to how he can say there's no "Liver" in it when the ingredients list shows it...
  8. Fish Heads

    Beef Strip Steak

    Fish Heads commented on tploeger's gallery image in Member Albums

    Beef Strip Steak
    That looks so juicy and tender!! I have to make sure to stop in!
  9. Fish Heads

    Beef Involtini

    Fish Heads commented on tploeger's gallery image in Member Albums

    Beef Involtini
    That looks REALLY good!
  10. Fish Heads
    I saw some of the dishes you uploaded.... those really look good! Thanks for sharing those.
  11. Fish Heads
    LeGrands is really good, I agree. Always a line at lunch... they just have good stuff, usually from local companies. I look for that.
  12. Fish Heads
    I like TableGab, good choice!!
  13. Fish Heads
    Sometimes you can get a glance into a kitchen, but for the most part, I agree with Catfish, I'd think that well established restaurants would have pretty good kitchen set ups and policies.
  14. Fish Heads

    Tomato 7 ways

    Fish Heads commented on tploeger's gallery image in Member Albums

    Tomato 7 ways
    Wow, that looks great if you love tomatoes. Keep them coming...
  15. Fish Heads
    No, this would not be infringement on Feast's name... they could buy the domain as well from whomever owns it. Legally, in the domain name world, whomever buys it first and has a site generally related to the domain by name, theme or topic, has full ownership and rights to the domain name.
  16. Fish Heads
    Pan seared scallops with bacon

    From the album: Fish Head's Seafood Dishes

    red wine, butter, olive oil.... enjoy
  17. Fish Heads

    Fish Head's Seafood Dishes

    Images added to a gallery album owned by Fish Heads in Member Albums

    Here are some pics of my seafood favorites, whether out to dinner or at home.. Enjoy
  18. Fish Heads
    Has anyone ever had the scallops at 1111 Mississippi? I had this dish some time ago, and it's a special, not necessarily on the menu. These scallops were amazing, and were served over a bed of white creamed noodles.. I wish I remember what it was, and had pictures... Has anyone else ever had this dish there?
  19. Fish Heads
    Great idea... The forum format is one of the best forgotten secrets. It brings so many aspects of what information is out there under one roof. It's great that I as a customer in restaurants can have direct contact to some of my favorite restaurants and chefs.... yes, there's FB out there, but if you don't "Follow" their page, you don't know if they're out there nor their updates. Granted, they will have to be active here, but nowadays, most companies have a social media person for online content. It's in their best interest for them to become active here. Great work, looking forward to seeing it grow.
  20. Fish Heads
    Fun Poll... I voted to "remember everything" .... I think I did.... Did I vote yet? I can't remember....
  21. Fish Heads
    Hey all, I am a self proclaimed foodie, but I don't really know what that means.. I like the layout of this new site... I look forward to it growing so more content is available, such as events, specials and more. One of my favorite seafood dishes is the Stuffed Grouper from Matanza's Pass in Fort Myers, FL... My favorite seafood dish around here is a toss up between the scallops over creamy noodles at 1111 Mississippi or the Scallops at Yia Yia's in Chesterfield.
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