Fish Heads Posted December 14, 2016 Report Share Posted December 14, 2016 (edited) I took my wife to Prasino St. Charles the other night.. It was packed, but I had reservations. The restaurant in general is beautifully done, with a large glass private room at one end. The staff was incredibly pleasant and enjoyable. Our waiter recommended that we get the lobster crab cakes... I'm not a crab cake guy, but these were great!! I didn't get a picture until there was only one remaining... Haa My wife got the filet, on a bed of potatoes... it was cooked perfectly. I had the ribeye on a bed of mashed potatoes... The ribeye was stringy with a lot of connective tissue. Not sure if it was "select" or "choice" grade, but I wasn't impressed with the ribeye. There are so many great items on their list, that I just won't get the ribeye again, and I can try something new... Oh, we got a bottle of the Beran Zinfandel... Fantastic bottle of wine... a little pricy, but amazing body. Just my $0.02 Cheers, Fish Edited December 14, 2016 by Fish Heads Quote Link to comment Share on other sites More sharing options...
Wing Nut Posted December 14, 2016 Report Share Posted December 14, 2016 Looks good... sometimes its a gamble with rib eyes... I guess its hard to pre-determine if the meat will be stringy or not, except by making sure it's "Choice" grade or higher... although "Prime" grade ribeye would be outrageously priced. Thanks for the reviews!!! Quote Link to comment Share on other sites More sharing options...
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