Joel Posted February 19, 2019 Report Share Posted February 19, 2019 For years, I have walked by the meat case at Wenneman Meat Co in St. Libory, IL. Finally, I decided to take a few home and smoke. WOW, was I surprised. Actually, I was frustrated that I hadn't bought them before. In all actuality, a country style rib is just a thick cut pork chop, but cut with a band saw through the bone and half of the pork loin center. I put my basic rub on the country style ribs and put them in the smoker for a couple hours at 225 degrees. I was so happy with the results. The pork loin section stayed moist, and the outer edges had the extra juiciness of pulled pork. I highly recommend you give them a shot sometime. I bet Country Style Ribs would be a HUGE hit with some of the smokehouses, since no one offers them. This would set them apart and be a great "special" Quote Link to comment Share on other sites More sharing options...
Larry R Posted March 6, 2019 Report Share Posted March 6, 2019 Those look REALLY Good!!! Thanks for sharing Quote Link to comment Share on other sites More sharing options...
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