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Bacon Covered Baby Back Ribs

Joel

By Joel

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Season your ribs to your preference with rub, brown sugar, etc.   I like to do a "Cold Smoke" using my charcoal and hickory wood blocks, for an hour, then put smoker on for 185 for an hour.

From the album:

Joel's Smoked Meats

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  • Taken with HTC ADR6425LVW
  • Focal Length 4.3 mm
  • ISO Speed 90
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