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Time to enjoy!

Joel

By Joel

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Slice each bone with one piece of candied bacon on top.   

The bacon will pick up some of the rub and rib flavoring, and the ribs will actually pick up some of the bacon flavoring from the rendering.      Try this once, and you'll love it.   Cheers,
Joel

From the album:

Joel's Smoked Meats

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  • Taken with HTC ADR6425LVW
  • Focal Length 4.3 mm
  • ISO Speed 110
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