Jump to content

Uncover the bacon

Joel

By Joel

 Share

Open the foil wide open, and kick the heat up to 325 for one hour.  This increased heat will help crisp up the bacon, and caramelize the sugars on the ribs. 

From the album:

Joel's Smoked Meats

· 15 images
  • 15 images
  • 0 comments
  • 5 image comments

Photo Information

  • Taken with HTC ADR6425LVW
  • Focal Length 4.3 mm
  • ISO Speed 161
View all photo EXIF information
 Share

Recommended Comments

There are no comments to display.

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Add a comment...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
×
  • Create New...