Bacon Covered Baby Back Ribs
Season your ribs to your preference with rub, brown sugar, etc. I like to do a "Cold Smoke" using my charcoal and hickory wood blocks, for an hour, then put smoker on for 185 for an hour.
Photo Information
- Taken with HTC ADR6425LVW
- Focal Length 4.3 mm
- ISO Speed 90
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