Joel Posted January 15, 2017 Report Share Posted January 15, 2017 I was able to get my hands on some well trimmed brisket deckles (brisket nose) and decided to give them a try... after all, can you ever have too many burnt ends? I put Meyer's Prime Rib Butter Rub on the deckles and let them refrigerate for 2 days. 225 degrees after a cold smoke.. I didn't have a set amount of time to smoke these, I just watched my temperature probe. I would occasionally flip them in the smoker for an even heat. Once they hit 202 degrees, I pulled them and let them rest for nearly an hour Here's the last pic... I didn't want to waste time taking pictures... I wanted to eat. 1 Quote Link to comment Share on other sites More sharing options...
Catfish Hunter Posted January 17, 2017 Report Share Posted January 17, 2017 WOW!!!! Those look AMAZING! Quote Link to comment Share on other sites More sharing options...
Fish Heads Posted April 21, 2017 Report Share Posted April 21, 2017 Yeah, those look GREAT!!!! Quote Link to comment Share on other sites More sharing options...
Sprussel Brouts Posted November 12, 2019 Report Share Posted November 12, 2019 Wow, tremendous smoke ring!! Looks amazing! thanks for sharing. I'll have to add that to my list of things to make. Quote Link to comment Share on other sites More sharing options...
Chili Pot Posted March 24, 2020 Report Share Posted March 24, 2020 Holy Smokin Hot Goodness! Those look great! Quote Link to comment Share on other sites More sharing options...
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