Jump to content

Brisket Deckles


Recommended Posts

I was able to get my hands on some well trimmed brisket deckles (brisket nose) and decided to give them a try...   after all, can you ever have too many burnt ends?


I put Meyer's Prime Rib Butter Rub on the deckles and let them refrigerate for 2 days.

225 degrees after a cold smoke..  I didn't have a set amount of time to smoke these, I just watched my temperature probe.


 I would occasionally flip them in the smoker for an even heat. Once they hit 202 degrees, I pulled them and let them rest for nearly an hour


Here's the last pic... I didn't want to waste time taking pictures... I wanted to eat.   


  • Like 1
Link to comment
Share on other sites

  • 3 months later...
  • 2 years later...
  • 4 months later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...