Catfish Hunter Posted December 3, 2016 Report Share Posted December 3, 2016 It's cold outside, then wife is off at boot camp, the kids are still asleep.... Ahhh.... Start a pot of coffee and make a breakfast to be proud of... even if those fruity o's are tasty. This morning, made Wenneman Hickory Smoked Bacon, Wenneman Maple breakfast links, Wenneman Liver Sausage, and Farm Fresh Eggs.... 1 Quote Link to comment Share on other sites More sharing options...
Average Joe Posted December 3, 2016 Report Share Posted December 3, 2016 That looks great! Liver Sausage? I remember having it as a kid and it was really good.. Some people have way too much liver in theirs.. how is Wenneman's? Quote Link to comment Share on other sites More sharing options...
Fish Heads Posted December 4, 2016 Report Share Posted December 4, 2016 looks good... Yes, I've heard Paul Otten, one of the owners say (when I was there) there's not actual "liver" in their liver sausage........ If so, WHY does he have it listed on his ingredients list? I do like their "Cooked Sausage" (Liver Sausage)... but am curios as to how he can say there's no "Liver" in it when the ingredients list shows it... Quote Link to comment Share on other sites More sharing options...
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