Steamship

[John]

First ordering Top bone in round or steamship from Wennemen Meat Co. in St. Libory, Illinois...

Next marinade for at least 24 hours 2 cup olive oil steap juniper berries, toasted whole coriander 10 smashed whole garlic whole bayleaves and whole black pepper corns. Add gallon and a half veal stock bring to a boil add 1.5 cups of salt and reduce by1/3. Turn off and let cool add to 20# of ice to marinade meat. Sear all sides and slow roast for about 6 hour let rest and serve carving station.marinade 24 to 48 hours 

Sear on all sides 

slow roast about 142 internal and let rest before cutting.next to the bone will be rare and work your way out for other temperatures

[Fish Heads]

Holy Cow!!!   That thing is massive!   What does one of those weigh raw?    Was that off Wenneman's slaughter of local beef?   Very impressive, that's one heck of a piece of meat to work with.     Where do you make these?   Your photos have me wanting to get a taste.  

Thanks for sharing

[Catfish Hunter]

That looks amazing!    Where can we taste this?   I'm guessing it's not an every day type of offering...   Perhaps for banquets and weddings?      How many people do you think on average would you cook this for?

Thanks for sharing!

[Average Joe]

Where are you?  What time is dinner?   I'm on my way!!!      That looks really damn good! 

[John]

[Admin]

Oh, that's a good picture!      

[Wenneman Meat Co.]

Thanks for the shout out, John!   We are lucky and thankful to have you as a customer.