Fish Heads Posted February 19, 2019 Report Share Posted February 19, 2019 There has been a lot of hype, FB posts, mentions on the radio, tv and more and I'm excited to see the Midwestern open soon. Ben Welch of Big Baby Q is the new owner and brain driving this new restaurant. I look forward to seeing what they come up with, and am excited to see Ben Welch's creativity come to life. Quote Link to comment Share on other sites More sharing options...
Nancy L Posted February 19, 2019 Report Share Posted February 19, 2019 Do they have a web site? I saw their FB page, but wasn't impressed with anything there.... Hopefully, they will have an account here so we can have an inside connection... and they'd have direct feedback to what consumers want. Haa haa Quote Link to comment Share on other sites More sharing options...
Wing Nut Posted February 19, 2019 Report Share Posted February 19, 2019 Wether or not if they have a good FB page, or a web page... I think it'd be truly beneficial for every chef or restaurant or both, to have an account here on TableGab.com to interact with the consumers. They can create polls, talk with other chefs, talk with perspective customers and more. Not to mention, that this site is all about food, those that create it, places you eat it, and those that eat it... You don't have to deal with politics, cat videos, or all the stupid wasteful BS on FB. Quote Link to comment Share on other sites More sharing options...
Larry R Posted February 27, 2019 Report Share Posted February 27, 2019 I agree, they definitely have had a lot of FB posts.... it seems every time I refresh FP, there's another post from Ben. Quote Link to comment Share on other sites More sharing options...
Catfish Hunter Posted March 3, 2019 Report Share Posted March 3, 2019 I saw this half of a pig head on their FB page..... As odd as this looks, I could see myself ordering one for the novelty of it... After all, jowl, cheek meat, snoots are all good eats, right? Quote Link to comment Share on other sites More sharing options...
Wing Nut Posted March 6, 2019 Report Share Posted March 6, 2019 hmmm... not sure I'd order that.... Either way, Ben has a lot of experience smoking meats, I'm just hoping that this is an upscale smokehouse. "Upscale Smokehouse"... is that a thing? haa haaa🤣 Quote Link to comment Share on other sites More sharing options...
Average Joe Posted March 26, 2019 Report Share Posted March 26, 2019 I stopped in over the weekend... Nice setting... Had all the basic smokehouse items, ribs, pulled pork, chicken, etc... I was impressed with the additional items like the scrambled egg toast though. Pretty creative and definitely worth a look on your own... After all the media hype, it had better be good. haa haa I'll be back, and bring friends Quote Link to comment Share on other sites More sharing options...
Robert T Posted March 25, 2020 Report Share Posted March 25, 2020 I was in the Midwestern a month or so ago, and it is no longer the cool upscale smoked meats, etc... but now seems to be just regular bar food with a twist. I hope they make it, the space is really cool. Quote Link to comment Share on other sites More sharing options...
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